It is this continuous growth, coupled with the skills, knowledge, experience and networks of the Steak your claim team which are credited with the unique opportunity herewith presenting a true turn-key business solution.
- Daily Opening and Closing Procedures including Day End and Final Cash Ups.
- Daily Management of Front of House(FOH) and Back of House Staff(BOH).
- Compliance with Health and Safety ,Fire and Rescue , Hygiene and Pest Control Policies and Procedures.
- Ordering of Stock and affective Stock Control.
- Control over Food Costs and Gross Profits on all menu items by ensuring quality and the best possible pricing on all stock.
- Internal training on all existing /new staff.
- Promoting and Marketing the Brand, Menu Items, Specials and Promotions.
- Ensuring client satisfaction.
- We also offer franchise management for external establishments / business that are outside of our offerings.